Creamy Spoon Cocada Recipe

A creamy coconut sweet is a sweet that you just eat with a spoon, with a sweet or a jelly. It tastes actually good and the very best factor is that it's totally simple to make: simply combine all of the substances, put them on the hearth and allow them to stir till you get the purpose. Then let it cool and simply take pleasure in! Study right here methods to make my recipe for a creamy spoon and luxuriate in.

Substances for making Creamy Spoon Cocada:

1 liter of milk

2 kilograms of sugar

three large coconuts

cinnamon stick and cloves to style

Methods to Make Creamy Spoon Cocada:

Peel the coconuts and lower into smaller items. Then grate on the thick facet or mix in parts in a blender with a little bit milk. Reserve.

In a pan, brown the sugar. Then add the coconut, milk, cinnamon and cloves and let it cook dinner, stirring often.

When decreasing the syrup, stir extra usually, in order to not stick. The coconut nut I used was comfortable so the coconut was creamy, however if you'd like a lower coconut, stir the coconut till it doesn't stick.

When the syrup is properly diminished, unfold the coconut on a tray and let it cool.

Then simply take pleasure in this creamy spoonful! Inform us what you suppose within the feedback and in addition verify methods to do it:

Home made coconut candies;

German coconut sweet;

White cocada.

In the event you preferred the Creamy Spoon Coconut Recipe, we advise you enter our Coconut Recipes class. You may as well go to an inventory of the very best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.